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Light roast premium arabica coffee beans blend coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blend.

The process of roasting creates new sugars while removing some of the natural sugars in the coffee bean. This is the reason a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of the beans. Like the name implies, these types of coffees tend to be lighter in body than dark roasts and are able to be enjoyed with a variety methods of brewing like drip, french press, pour over, and espresso. Light roasts are more vibrant and fruitier flavors and bring out the unique characteristics of a particular coffee more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. This roast level can also help bring out delicate and nuanced flavors that are often lost during roasting dark. The good news is, regardless of what you prefer, all roast levels offer amazing and unique coffees!

Light roasts also have a sharp acidity and a smooth taste. These coffees are able to give you a boost of energy, without the heavy feeling associated with dark roasts. This is why they're a great option for those looking to start their day with a little extra energy and a fresh taste.

In the case of caffeine, there's a little truth to the popular belief that a light roast is more caffeine than a dark roast. However this can be false, as it is based on how you measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will have more caffeine than a scoop of a dark roast (because it's heavier). However, if you're measuring by volume, the two will have roughly the same amount of caffeine.

The process of roasting is the key to an excellent light roast. It is crucial to select the roaster you can trust. Poorly executed light roasts might have a bitter or burnt flavor that can overwhelm other good qualities of the coffee. This is why we love to work with small and family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It offers sweet flavors of baker's chocolate and stonefruit with a silky mouthfeel. It's also made from an ethical and sustainable farm that uses sustainable farming.

Medium Roast

Often referred to as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. Medium roasts have the same flavor of diner as dark roasts, but they have more nuance and balance. They offer a variety of aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at a lower temperature than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). The beans will appear light brown and have no oil on the surface.

This level of roasting preserves the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity aromas and flavors typical of the region from which they originate. Lightly roasted coffee beans possess an acidity that is more vibrant, and an effervescent body.

A medium roast may be flavored with chocolate, caramel, and hints spice depending on the beans employed. But, it's important to keep in mind that these flavors are more muted than in a light roast since the beans have been roast for a longer time.

Aside from the boldness and richness of dark roasted coffee medium-dark flavored coffee can be bittersweet and have a strong taste that can make it unpalatable for certain palates. Dark roasted coffee is distinguished by its deep oily appearance and flavors of bittersweet chocolate, smoke, and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's more light than dark but not as delicate as a light roast, our medium roast premium arabica coffee beans for espresso coffee is the perfect option. Our Happy Place blend is created with single-origin coffee beans from high-elevation farms that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, guava, and cocoa with a soft end.

Whatever the roast level, all kinds of coffee contain similar amounts of caffeine. The caffeine content of coffee beans depends on their natural levels as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to be created. This creates a cup with a rich, bold flavor, and less acidity as compared to a light-roasted bean. This type of coffee is ideal for those who are looking for an intense cup of coffee to begin their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, which gives its distinctive rich and classic diner taste. The roasting process for this kind of coffee is what makes it distinct, and it is important to choose a quality arabica coffee beans coffee that has been roasted properly to enjoy the full flavor.

If a coffee is dark roasted, it needs to be roasted until the beans begin to crack. This is the first indication that the beans are properly roasted and that they are ready to be brewed. Dark-roasted coffee should have a soft mouthfeel and a balance of sweet and bitter flavors.

To find the finest dark-roasted coffee, you should focus on high-quality beans that are roast at the perfect temperature. This will allow the distinct and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

To find the best dark-roasted coffee, it is important to consider the origins of the beans and the region where they were cultivated. Some regions are better in the dark roasting process due to their sweetness while others have a deep, complex flavor that can match the intensity.

When you are choosing a roast that is dark be sure to keep in mind that the higher the roasting level the higher the amount of caffeine will be in your coffee. This is because the coffee beans that have been roasted are exposed to higher temperatures, which releases more caffeine. Additionally, the darker a roast more prominent the bitterness will be.