Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to check out a coffee shop. These shops offer a broad variety of beans that are whole from all across the globe. These stores also offer unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions for their coffee beans. Others sell coffee beans in bulk (click the following internet site) at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas and a selection.

The scent of freshly roasting beans fills the air as you enter this West Village shop. The shelves are packed with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to meet their food requirements. Albanese named her shop after the renowned Puerto Rican coffee beans wholesale suppliers she imported (and sold) the beverage was that was so popular at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of the most discerning New York City coffee beans sale aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness and floated to eliminate any defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of berry, melon and lemongrass.

Sey's commitment goes beyond its shop to improve the overall well-being of employees and growers as well as its customers. It uses composts and biodegradable plastics to keep waste from the landfills. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their work and to earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. They began with a small shop and a dedicated staff. Their innovative and honest approach to providing a superior coffee experience has earned them a loyal fan base not just in their home town and across the globe.

La Carba follows a strict process to find their perfect beans. They scour hundreds of beans each year to find beans that match their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October with a sleek minimalist design. It's been praised by cafe coffee beans aficionados for its exacting pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father-and son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications within less than a second. It searches countries far and wide for the highest-grade specialty beans, which are directly sourced that provide customers with a choice and quality.

Their roaster on site is a fluid bed machine which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown through the heated box using high-speed, circulating air. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate aromas were present. The coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were evident.

The coffee is transported to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in less than a minute. Customers can pick from a variety of single origins and a range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had one espresso machine in a single group, Parlor coffee beans shop has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers throughout the city. Parlor is committed to procuring high-quality coffee beans from across the globe, each of which has been through a long and difficult journey before arriving in the hands of its roasters.

The owners, who are self-described as "passionate about the craft and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded, with chalkboards, compost bins, recycled handmade products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins. But they also have cuppings on Sundays that are accessible to the public. Think of it like an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty earthy (one was almost tomato-like!). They're off the beaten path and worthwhile to visit.