espresso coffee beans 1kg roasted coffee beans (read on)

A great espresso is made with a blend of coffees that are suited to its style. While normal medium or light roast beans can be used to make espresso, they can release tasting notes that aren't suitable for the drink.

The best espresso beans are smooth and nuanced with an intense crema. They also have less caffeine than drip-style espresso.

Origin

The origins of espresso coffee beans is a fascinating story. The legend says that an 8th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd and noticed that it had a distinct invigorating effect on his herd. He began feeding his animals the fruits of the Coffea arabica plant and they grew stronger and healthier, as well as began to become more active. This was the birth of a beverage that is enjoyed by people across the globe.

Espresso is created by forcing hot water through finely crushed coffee beans. The brew produced is thick and concentrated, with a layer of smooth, tight bubbles known as crema. This is the signature of an excellent cup of espresso and has created a culture around the drink.

Espresso is not just a popular drink in cafes, but can be made at home. You can make the perfect cup of coffee each time by purchasing the proper equipment and roasting beans on your own. It takes a little longer than buying coffee beans 1kg at the supermarket but the quality and flavor are worth it.

Buying the right type of espresso beans is important to ensure that the brew will be delicious and rich. Many people use regular coffee for making espresso. This is not recommended since they are ground and roasted differently, which could result in a bitter or weak brew.

The espresso coffee beans we sell are specifically ground and roasted to suit the espresso brewing method and will deliver you an exceptional cup of coffee each and every time. We only purchase Arabica and Robusta coffee 1kg beans from farms that are committed to sustainable agriculture and high ethical standards. This speciality coffee is from the Colombian region Huila, which is known for its fertile valleys, snow-capped mountains and soil which has been enhanced with minerals over time.

Roast

Roasting is the process that turns raw green beans into the coffee we drink. The roasting process is also responsible for the coffee's taste color, aroma, and colour. The roasting process requires a lot of expertise and experience to regulate the temperature so that the beans don't burn or turn bitter.

In the process of roasting, the beans lose some of their moisture and expand by as much as a fifth. They will also start to release carbon dioxide which causes the beans to expand and crack which is referred to as the first crack. The 1st Crack is the point at which sugars begin to caramelize, and the bound water begins to escape. It's also the moment when the structure of the bean breaks, allowing oils to flow out of their pockets inside the seed. This is a crucial stage during roasting, and if you rush it the coffee will be damaged.

A full-bodied, well-roasted coffee bean 1kg will have a smooth and balanced profile. It will have a strong aftertaste and minimal sourness, but still retains the essence of bean. This is achieved by roasting beans until they have medium brown and have lost the majority of their moisture.

After the seeds are roasted, it is important to cool them as quickly as you can to prevent them from continuing to roast. This will release more carbon dioxide. Depending on the method by which they are cooling and the speed that they are finished, they will either end up as a light roast, medium roast, or a dark roast.

Espresso coffee is usually a blend of different beans. While single origin beans work for certain brewing methods however, the intense flavors of espresso require a blend of various bean types.

To make the best espresso it is recommended that you purchase a top-quality espresso machine. The best machines come with a separate tank for espresso and a boiler with a higher capacity that allows for faster heating. To increase the quality of extraction, fill the water tank with fresh, cold water.

Dose & Yield

One gram of ground coffee is used to make one shot of espresso. This means that the ratio of ground coffee to liquid espresso must be equal to or less than 1:2. The exact ratio depends on the density of your specific beans. Certain coffees have more volume by weight than others when ground to the same size - that's why a precise scale is so important!

The temperature of the brew will determine how you utilize your coffee beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is due to the fact that the flavour compounds in your beans are best extracted within this range. A higher or lower temperature can impact the rate, quantity and consistency of extraction, and the texture, flavour and the thickness of your crema.

There is always the choice between extracting your coffee to the highest strength and tasting rich. The more you extract, the stronger your coffee will be. However, this also increases the chance of bitterness and acidity. You might be enticed by recipes that boast an impressive yield to make up for. As you increase the multiplier, you increase the amount of water that flows through the grinds. This is significant and often means that your flavor is being diluted and lost.

The dose is the most flexible control, but numerous other factors influence the intensity of the espresso. The most important one is the ratio, as well as your grinder's precision as well as the size of your portafilter and the speed at the speed at which you push the shot.

A longer ratio (less that 1:2) will produce an intense, balanced espresso with a sweet mouthfeel. On the other hand, a lower ratio will yield more intense but less balanced espresso. Finding the right balance is crucial. You can do this by playing around with the dosage and altering the ratio based on the intensity you prefer and the flavor intensity.

Brewing

Espresso beans are roasted finer than regular coffee beans, and brewed under more pressure. This results in a stronger espresso, with more intense aromas and flavors. Espresso is used in a variety of coffee recipes, including cappuccinos and lattes, which are generally made with milk. It is also mixed with other kinds of coffee in baking, or used as a garnish for desserts that are based on coffee or chocolate.

Espresso coffee can be made using a variety of brewing methods, including Turkish coffee, French press, cold drip coffee, and brew. The method of brewing you select will depend on your personal preferences and the coffee brewing equipment you have at your disposal. Experimenting with different brewing techniques and ingredients will assist you in determining the perfect espresso.

It is possible to use espresso beans in other coffee drinks, however they are best reserved for drinks that contain espresso. Espresso beans are roasted over a long, usually until and beyond the second crack, which gives them a more dark and more toasted flavor. Additionally, espresso beans are often roasting with higher levels volatile compounds like trigonelline and trigonelline 2, which contribute to the body, bitterness, and aroma of espresso.

Although it is technically feasible to make espresso using any kind of coffee bean 1kg roasted coffee beans but this will not produce the desired results. Espresso beans are roasted for specific flavours, such as chocolatey and fruity, which can be difficult to reproduce using other roasts.

The key to making espresso is achieving a good crema. It's a thick, rich layer of coffee foam that rises to the top of the coffee when it is extracted at high pressure. A great crema indicates that you have combined the necessary basic inputs from your coffee beans, grinder, resistance in the coffee bed, and the temperature of the water to create the perfect espresso.

The quality of your coffee beans is key to creating a smooth, creamy crema. The finest espresso beans are those that have been roast at a medium to dark roast and ground as finely as you can. Freshness is also crucial, as whole beans retain their flavour and taste longer than the pre-ground varieties. It is also important to store beans in a sealed container away from moisture and heat.