Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should go to a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

The scent of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are filled with jars and sacks of dark brown beans, with buy coffee beans near me-making equipment, tea accessories and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to satisfy their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - - a drink that was so popular that even the Pope drank it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to operate the business in the same way to his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just around the corner in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from a single farmer has earned it the acclaim of the most discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were harvested when they were ripe and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of the melon and berry.

Sey's dedication to holistically improving the health of staff, growers and customers extends beyond the walls of the shop. It uses composts and biodegradable disposables in order to keep waste out of landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This lets baristas focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They began with a small shop and a dedicated staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following, not just in their local area and across the globe.

La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different lots a year to find the ones that meet their standards. They then roast them very lightly, dialing in their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, coffee beans Near me (apk.tw) which was opened in October of last year and has been praised by critics for its premium pour-overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop employs a La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and usually has seven or eight varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications in less than a second. It searches countries far and far for the finest quality specialty beans that are directly sourced, offering customers choice and quality.

Their onsite roaster uses fluid bed technology that is a bit different to the classic drum-type machines used in the majority of UK coffee houses. The beans are blown around a heated box by high-velocity air which keeps the green beans in suspension and allows roasting to happen at a consistent rate as they travel through the machine.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate scent was evident and the coffee began to cool as you sip, subtle flavours of citrus fruit were evident.

The roasted strong coffee beans is then whisked to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications within less than a minute. Customers can select from a variety of single origins and a wide range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are found at great cafes, restaurants and home brewers in the city. Parlor is dedicated to sourcing high-quality beans from around the globe, each of which is a long, arduous journey before getting into the hands of its roasters.

In their own words in their own words, they "have an unstoppable passion for craft and a belief that good coffee should be available to everyone." They do just that by creating a simple area on a residential street. Think compost bins, chalkboards hand-made up-cycled goods, and a minimalist deco.

They roast and brew their own blends and single-origins (there were six when I was there) Also, they do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans that are ground. They vary from earthy to chocolaty (one was similar to tomato!). They're off the beaten path but are worthwhile to visit.