Peru Organic Fair Trade Coffee 1kg coffee beans price

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

The world market for coffee is volatile and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade coffee is procured by a producer that is environmentally conscious and sustainable.

Coffee production in Peru is mostly dominated by small farms of a couple of hectares or less. Farmers typically form cooperatives to share the costs of equipment and access to markets for their products. A increasing number of farmers have decided to grow organically in order to improve the quality and reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots ranging from 1300 to 2000 meters, 4300-6500 feet, at the highest elevations of the region. The farmers take great care in ensuring that their harvest is picked in the correct time so that they maximize the value of the beans.

Our Peru organic coffee is fully washed and sun dried which results in a deep, unique taste. The high altitude in this area produces a full-bodied medium-bodied, medium-bodied coffee beans 1kg arabica with a moderate citric acidity.

The women of Peru who grow this Coffee beans 1kg are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and sell the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their own and their families' health and well-being. A portion of each dollar spent on coffee is also donated to the women who grow it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is an amazing 1kg coffee beans price that has been grown using methods handed down from generation to generation.

Peru Arabica

Peru has a wealth of premium coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since since then Peru has been a major player on the world market for coffee. It is one of the five major producers of Arabica.

Small farming families have formed cooperatives across the country. They can now access fair trade prices, and sell their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize supply chains for roasters, while allowing for a detailed traceability from field to FOB contracts. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was encouraged as a substitute for coca by many farmers. The government continues to look for ways to replace these illegal crops with coffee that will bring in more profits for the coffee industry. While the change is positive but it could be a challenge to the local population as well.

It is therefore crucial to provide enough financial support to farmers to ensure their livelihoods and to ensure that the health and welfare of their families aren't at risk. In addition it is crucial to encourage the development of new products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect illustration of the region's distinctive flavour profile. It has a citrus aroma with hints cinnamon and nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald-colored land of Colombia is a country with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are famous for their mellow yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced and has a hint of sweetness that never tastes cloying or overwhelming.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its most optimal. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are washed and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams according to size as well as colour and density. This assures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.

Farmers and workers also receive an Fairtrade Premium that is an additional amount of money added in addition to the purchase price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. It also has zero tolerance for child labour and slavery. The money paid by the farmers helps them secure their families and invest in their future. It helps them keep their traditions of their past and also produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavors. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a silky texture which is perfect with darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the soil is perfect for growing coffee. However, this rich natural resource is under threat due to the influx of foreign coffee growers that have dominated the market. Many local farmers are forced to leave their farms due to being not able to compete against the prices of these big corporations.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is important since this system needs to be altered. By establishing direct trading relations farmers can generate income security and eliminate radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans 1kg are carefully selected from farmers who follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This is a dark roast that can be enjoyed on its own or as a part of a rich blend.