Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

Farmers struggle to make enough money from the volatile world coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has an appealing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. The fair trade coffee is procured by a producer that is eco-friendly and sustainable.

Coffee production in Peru is heavily influenced by small farms that cover just a few hectares or less, and farmers usually form cooperatives to share the cost of equipment and access to markets for their products. Additionally, there is increasing numbers of farmers who have opted to grow organically to increase the quality of their crops and avoid the use of pesticides on their land.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots between 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked at the right time, to maximize the value of the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to give a distinctive deep, rich taste. The high altitude in this region produces a full-bodied medium-bodied coffee that has mild acidity from citric.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's wellbeing. A portion of each dollar spent on the coffee is also donated to the women who grew it. This helps them expand their businesses, offer healthcare and education to their children, as well as support their families. This is an exceptional coffee that has been grown using methods handed down from generation to generation.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The air is thin and the high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the international coffee trade since. It is now one of the top five producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. They can now access fair trade prices and sell their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to stabilize supply chains of roasters, and also provides a complete traceability from FOB contracts to field. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This method has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, numerous farmers have been urged to plant 1kg coffee beans to replace coca plants. The government is constantly searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a positive step, but it could also pose an issue for the local population.

It is therefore important to provide enough financial support to farmers to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families are not at risk. In addition it is vital to encourage the development of innovative products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic example for the unique flavour characteristic of this region. It has a citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald-colored land of Colombia is a place of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed 1kg arabica coffee beans beans than any other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow, yet full-bodied flavor and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure that only fully ripe and healthy beans make it to the rest of the process. At this stage the ripe cherries are separated from the beans, and then dried and washed in the sun. The washed beans are then sorted and graded by quality control teams, according to their dimensions, colour and density, making sure that only the highest-quality, consistent coffee makes it onto supermarket shelves across the globe.

Farmers and workers also receive the Fairtrade Premium which is an additional sum of money in addition to the sale price. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets.

This premium is invested in the communities that cultivate coffee. It aids in creating an environmentally sustainable development model and helps protect the environment. It also provides safe working conditions, controlled working hours and freedom of association, and also no tolerance for slavery and child labor. The money earned by farmers helps them to protect their families and to invest in their future. It also allows them to keep their traditions of their past and produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. The diverse growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These robust, rich coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is perfect for coffee cultivation. This abundant natural resource, however, is being threatened by foreign coffee beans 1kg producers who have taken over the espresso coffee beans 1kg industry. Many local farmers aren't in a position to compete with the prices of these large corporations and have been pushed off their land.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is important because this system must be changed. By establishing direct trading relationships, farmers can create income security, which will prevent massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This is a dark roast that is delicious by itself or as a component of an incredibly rich blend.