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Clay chimineas must be protected from the elements. Clay chimineas can crack or become softer when left in the cold and rain.

Chimineas used frequently should be filled with 50mm of sand or Gardeco lava stones (see Accessories above). This reduces contact between the ceramic chiminea and direct flames. It also assists the clay material to be used to generate heat in a staggered manner.

Size

A chimenea is the perfect size for the majority of gardens and patios. The clay structure heats up and radiates the heat into the surrounding area, generating a cozy fire and ambience. They can also be used as wood stoves. They burn aromatic hardwoods to produce stunning natural aromas.

For smaller spaces, designs that taper to the chimney are ideal. There are various appealing colors that add a decorative accent. They can be used to cook food on an open flame and add a new level of enjoyment to a backyard party.

Chimineas are painted by hand and therefore may fade slightly with use or if placed outside all the time. If this happens paint could be lightly sanded and repainted using an exterior paint that is based on emulsions, but this isn't usually necessary.

Some clay chimeneas come with chrome BBQ that allows you to cook on an open flame. This allows you to enjoy the ambiance of a fire while cooking a meal and adds an additional flavor that's not possible with gas or electric cookers.

Contrary to metal chimineas is much safer to touch when they are hot, as the temperature is spread out over a wider area. This will also stop the clay from cracking due excessive heat. It is recommended to place 50mm of sand (or Gardeco lava stone) at the bottom to prevent the clay from coming in contact with the hottest part and to create an even heat pattern.

Chimineas offer an environmentally-friendly alternative to gas barbecues. They can be used with different fuels that include natural gas, propane, and charcoal. They are especially effective when used with aromatic hardwoods such as Apple, Cherry and Yew which burn slowly, leaving an exquisite scent and producing less ash. A chimenea should be covered when not in use to protect it from rain and snow because it could be difficult to get a fire going in the event that the clay gets wet.

Design

A clay chimenea is a great addition to any patio. The clay is resistant to fire and the design permits an uncluttered, non-smoking fire. The base is broad and tapers into the shape of a chimney. The chimney is able to catch the flame and carries it to the top to ensure it is warm enough for your outdoor space. Many chimineas have decorative features that enhance their design and add a stunning finishing design to your patio or garden. A chimenea is an excellent option for those with limited space but who desires the warmth of an outdoor fire.

A chimenea is also used to cook. Some models include a built-in grill that can be used to grill food on the fire. The adobe or clay absorbs heat and radiates it to the outside which means you don't have to build a large fire to keep your food hot. They are also easier than chimineas made of steel to maintain because they can be cleaned easily and are less susceptible to corrosion.

LB's large clay chimineas are available in a variety of colors and designs. Wrapped with a chiminea barbecue made of iron, for instance. The chiminea has a design that combines the iron commonly seen in Mexican pottery and highlights the piece with a unique iron design on the lid and stack. The Serene is another example of an older clay chiminea that has a smaller pot. It is also finished with soft colored tones and comes with an upgraded iron stand to support the base and the stack.

Chimineas may vary in both appearance and color due to the fact that they are made by hand. They can be able to withstand heat and can last for a long time if they are taken care of properly. When not in use, they should be covered to guard the clay from rain and snow.

Visit LB's website for the best selection and prices on large clay Chimineas. You can also look through other fireplace accessories that can enhance your patio.

Function

Chimeneas are an excellent way to enjoy a fire in the outdoors in a secure manner. It also adds the appearance of light and ambience to your outdoor space. They have been used for ages to provide warmth and warmth, but now can be utilized as a beautiful focal point in your garden or patio area. They are simple to use and are a great choice for people who don't want the dangers of open flames but still want to enjoy the advantages.

Clay chimineas are constructed from clay fired in kilns and then coated with a waterproof glaze to ensure long-lasting durability. They are crafted and fired in small, local factories to assist in the economic development and communities of Mexico. Kiln-fired at high temperatures they are used to remove any organic or water-based content in the clay that is in its raw state. This reduces the chance of cracking the clay because of thermal shock.

Many of our larger models have the option of cooking areas that allows you to grill food over the flame. This is a fantastic option for those who love to cook while entertaining at the same time. It will make for a fun addition to your dinners.

When you are first starting to use your chiminea barbecue it is recommended to start with an initial small fire before you slowly increase the size of the fire. This is because the clay acts as a radiator and if you start with a large flame, the temperature will rise too quickly. The clay may crack if it's not exposed to the heat.

There are a variety of different designs in our large clay chiminea collection, including the Wrapped With Iron. This features the traditional clay look of a Mexican pottery with an iron accent on the lid and stack. This model comes with a removable stand and chimney cover.

We also have the Honeycomb design clay chiminea that provides a more contemporary fire pit with a cross pattern on the bowl and stack. The model is lighter in color with softer tones and includes an adjustable chimney cover and stand.

Maintenance

Chimineas made of clay, are susceptible to cracking. While this is typically not a major issue, it can affect the appearance and functionality of the chiminea. To prevent this from happening, it is essential to keep your chiminea in good condition. Cleaning it regularly and sealing it with sealant is an integral part of this. It is also important to store your chiminea properly to prevent damage from the cold and humidity.

One of the main reasons for cracks in a chiminea can be due to careless handling. Take care when handling a chiminea since it is a huge piece of fine china. Avoid dropping it or touching anything that could cause it to burn, or firing it when it's hot. A dealer once told me that he didn't even guarantee his chimineas against breakage since the majority of them broke due to careless handling before they were fired up once!

Another common cause of cracks in chimineas is the use of water to smother the fire. Clay is extremely sensitive to sudden temperature fluctuations and pouring water on a chiminea causes stress fractures and thermal shock. The best method to extinguish a terracotta chiminea is to let the fire die naturally, or to make use of sand to put it out without risk.

When you purchase a new chiminea, it is important to select one that has a stand. It will be simpler for you to clean, and it will look better in your garden. Chimineas without stands are difficult to move, especially if the weather is stormy or rainy. It is recommended to purchase a poker to assist you in move the logs, and a brush for removing soot and ash.

You should "cure" (break in) your chiminea slowly when you first purchase it. Begin with small fires, and then gradually increase the size of your logs. In this process the clay will get more mature and less susceptible to cracks. A seasoned chiminea will also be able to hold a larger and more controlled fire. After three or four small flames, it is possible to be in a position to start a large fire with confidence. But, it's important to monitor the size of your fire and not allow it to get too big or out of control.