Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to go to the shops selling coffee beans. These stores offer a wide variety of beans that are whole from all over the world. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas, and a variety.

The aroma of freshly roasting beans fills the air once you walk into this West Village shop. The shelves are packed with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to satisfy their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same manner as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe coffee beans and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, and even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and then floated to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.

Sey's dedication to holistically improving the health of staff, growers and customers extends beyond the walls of the shop. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and converting it to substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This allows baristas to focus on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company began with a small store and a dedicated team. Their open and creative approach to delivering an extraordinary coffee experience earned them a following not only in their home town but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots each year to identify the ones that fit their ideals. They roast them in a very light manner before dialing the roast to create their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October with a sleek minimalist design, and has been praised by international coffee lovers for its meticulous pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar, and the plates and cups are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight varieties available at any time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee beans bristol retailer that roasts on-site and brews to order with every cup of luxury coffee beans roasted and brewed to your specifications in less than an hour. It searches the world far for the finest quality specialty beans that are directly sourced providing customers with choice and quality.

Their on-site roaster is a fluid bed machine, which is different from classic drum machines used in UK coffee beans to buy shops. The beans are blown around an enclosed box heated by high-speed air that keeps the beans suspended and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident in the aroma. And as you sip the coffee, you could taste subtle citrus fruit flavours.

The unroasted coffee beans that has been roasted will be poured into the store's Eversys Super-Automatic Brewing Machines and brewed according your specifications in less than a minute. Customers can pick from nine single origin selections and a variety of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are found at great restaurants, cafes and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans (https://Theweddingresale.com) from across the globe each of which is a long, arduous journey before it reaches the roasters.

In their own words the owners "have a relentless passion for craft and a belief that good coffee should be available to anyone." They achieve this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled items, and a simple deco.

They roast and brew their own blends and single-origins (there were six when I was there) Also, they have cuppings on Sundays that are open to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten track, but well worth the trip.