Light Roast premium arabica coffee beans blend Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends, and blending.

While the roasting process eliminates some of the natural sugars found in the coffee bean, it also produces new sugars. This is the reason a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of beans. They, as their name suggests, are lighter in body and can be enjoyed by using various brewing methods, including espresso, drip french presses, drip pour overs. Light roasts are generally characterized by fruitier and brighter flavor notes and can highlight the characteristics of the coffee's origin more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. Additionally this level of roast can aid in bringing out subtle, nuanced flavor profiles that are often lost in dark roasts. No matter what your preference is, all roast levels produce distinctive and delicious coffees.

Light roasts are also well-known for their sharp acidity and soft body. They are a result of this, the coffees provide an energy boost without the heavy sensation that can be associated with dark roasts. These coffees are perfect for those who prefer to start the day with a bit of pep and a fresh taste.

There is some truth to the belief that a lighter roast contains more caffeine than a darker roast. This is somewhat misleading because it depends on how you measure your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than a scoop of a dark roast (because it is heavier). If you weigh by volume, both will contain approximately the same amount.

The roasting process is the key to an excellent light roast. This is why it is important to work with an experienced roaster, as poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. This is why we prefer to work with small, family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a smooth mouthfeel and sweet flavors of baker's chocolat and stonefruit. It is also obtained from a sustainable and ethical farm that uses sustainable arabica coffee bean farm farming.

Medium Roast

Often referred to as often referred to as Goldilocks roast medium roast is the "just right" coffee that falls between light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast, but with more balance and nuance, medium roasts offer an array of intriguing aromas and flavors.

Medium roast arabica coffee beans for sale beans are heated at a lower temperature and for a shorter amount of time than roasts that are dark. The beans are heated up to 385 degrees and then they begin to pop. (This is called the first crack). Beans that are roasted to this level will have a light brown hue and will not have any oil on their surfaces.

Coffee roasted to this level preserves many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity flavors and aromas that are typical of the region from which they originate. Lightly roasted coffee beans have a brighter acidity, and an effervescent body.

A medium roast could be flavored with chocolate, caramel and hints of spice based on the beans employed. But, it's important to remember that these flavors are less intense when compared to a light roast since the beans have been roasted for a longer time.

Aside from the richness and intensity of dark roasted coffee medium-dark coffees can have a heavy bittersweet taste that can make it unpalatable for some tastes. Dark roast arabica coffee beans variety has a dark oily appearance and is flavorful with bittersweet chocolate, dark carmel and smoke.

If you are looking for a smooth, balanced cup of coffee, that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast wild harvested arabica coffee beans is the perfect choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, cocoa and guava with a soft finish.

All types of coffee have the same amount of caffeine, regardless of roasting levels. The amount of caffeine found in coffee beans depends on their natural levels, as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted longer than light roast beans. This lets a more intricate flavor profile to be developed. The result is a cup that is rich and bold in flavor and less acidity than a light roast coffee. This kind of coffee will suit those who like a strong cup to start the day.

Dark roasted coffee is distinguished by its brown color and oily surface, which gives it a full and classic diner-style. The process of roasting this kind of coffee is what makes it distinct, and it is crucial to select a coffee that has been roast correctly in order to get the best experience.

If a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first indicator that the beans are properly roasted and that they are ready to be brewed. Dark roasted coffee needs to have a balanced taste and mouthfeel.

To find the most excellent dark-roasted coffee, you must focus on high-quality beans that are roasted at just the right temperature. This will allow for the exotic and unique qualities of the beans without being overwhelmed by an over-roasted taste.

In addition to the roasting level it is also important to think about the origin of the beans and the place they were cultivated to select the most desirable dark roasted coffee. For instance, certain regions have a distinct sweetness that is best suited for dark roasting Some regions provide an incredibly complex and rich flavor that can withstand the intensity of a roast that is dark.

When you are choosing a roast that is dark it is important to be aware that the higher the roasting temperature, the more caffeine will be in your coffee. This is because roasted coffee beans are exposed to more heat which causes them to release more caffeine. Additionally, the darker a roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After picking the cherries, they are pulverized in tanks before being fermented to break down any sticky mucilage that is encases them. The beans are then dried and washed to get rid of any remaining pectin. This method is extremely popular among specialty roasters. It's a great option for anyone who wants a clean, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are produced depending on the length of the fermentation as well as the amount of mucilage left on the seeds. They may have floral, earthy, fruity or even some nutty notes. This is what allows washed coffees to express a lot of characteristics of terroir as well as distinctive varietal characteristics. Natural processed coffees can develop distinctive flavors because of the fruity pulp around the beans.

After the mucilage has been removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or spread out on raised beds or patios in the sun, and then turned regularly. This is done until seeds reach a moisture content of between 10-12 percent.

The final step is roasting. As the roasting happens the temperature inside the bean will rise and a cracking sound can be heard, which is the moment that vapors begin to penetrate the outer wall of the bean. This is known as the first crack.

Once this occurs when this happens, the beans are ready to enjoy. Light roasts taste fresh and fruity as they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a deeper more pronounced flavor, because they've been roasted for longer. Roasts that are darker may have a chocolaty or smoky flavor, depending on the roasting level.

This gives you a range of aromas and flavors. It is your choice to choose the coffee that suits your tastes! We suggest trying a range of our single-origin light medium and dark roasts to find out the distinct flavors each can provide you.